|Leftover cream frozen in the container on the right.|
I learned to mix the half and half with some milk (we use 1%) before freezing and it helped reduce the separation, but it wasn't perfect.
|Separated butterfat shows on the sides of the container.|
|Heating and whisking the thawed half and half did the trick.|
Do you freeze half and half to reuse in coffee? How do you do it?
Hop on over to The (mis)Adventures of a "Born Again" Farm Girl for more simple ideas for your home or homestead. - Margy